"So it's Earth grass, essentially. A lot of species look appealing but they're low on calories and nutrients, and the flavors don't have the range or complexity of domestic varietals." Andalites have bred and tweaked strains of edible plants from their own homeworld for thousands of years. It's not a fair comparison.

This part seems more technological, or scientific. Is that how humans approach food? Is that why they associate making it with women? No, he remembers, humans and Andalites have different views on the typical roles of women.

He eats the garlic clove without hesitation. "Oh, it's good! Almost like drain cleaner," he marvels, briefly more energetic and animated. "What a strong flavor."